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2020, Volume 9
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Volume 9, Issue 4, July 2020
Evaluation of Some Technological Treatments on Juice Quality of Both Sugar Cane and Sweet Sorghum as Fresh Bever or Raw Material for Syrup (Black Honey) Production
Rokaia Ramadan Abdelsalam, Waled Mohamed Abdel-Aleem, Hussein Ferweez
Pages: 95-103     Published Online: Jul. 17, 2020
DOI: 10.11648/j.ijnfs.20200904.11
Abstract | Full-Text PDF (778KB)
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Toxicological Effects of Sudan III Azo Dye in Palm Oil on Liver Enzyme and Non Enzyme Markers of Albino Rat
Nwachoko Ndidi, Odinga Tamuno-boma, Akuru Udiomine Brantley, Ibanibo Tamunomiebam Emmanuel
Pages: 104-111     Published Online: Jul. 30, 2020
DOI: 10.11648/j.ijnfs.20200904.12
Abstract | Full-Text PDF (2938KB)
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Proximate, Elemental and Anti-nutrients Composition of Pumpkin Seed (cucurbita maxima duch ex lam) Obtained from Duvu Mubi South Adamawa State, Nigeria
Ezekiel Tagwi Williams, Mohammed Abubakar, Nachana’a Timothy
Pages: 112-117     Published Online: Jul. 30, 2020
DOI: 10.11648/j.ijnfs.20200904.13
Abstract | Full-Text PDF (253KB)
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Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review
Tamiru Yazew, Diribe Kumsa, Agama Daba
Pages: 118-124     Published Online: Aug. 25, 2020
DOI: 10.11648/j.ijnfs.20200904.14
Abstract | Full-Text PDF (231KB)
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