Archive
2020, Volume 9
2019, Volume 8
2018, Volume 7
2017, Volume 6
2016, Volume 5
2015, Volume 4
2014, Volume 3
2013, Volume 2
2012, Volume 1
Volume 9, Issue 5, September 2020
Ethno-nutritional Characteristics, Typology and Conditions of Manufacture and Conservation of Fish Based Dishes in the Locality of Yabassi, Cameroon
Djeuachi Tchuitheu Huguette Lesly, Dongho Dongmo Fabrice, Mouokeu Raymond Simplice, Deutchoua Djitieu Arlette Danelle, Tchoumbougnang François
Pages: 125-131     Published Online: Sep. 21, 2020
DOI: 10.11648/j.ijnfs.20200905.11
Abstract | Full-Text PDF (790KB)
View 119                 Downloads 103
Assessment of Muscle Function in Severe and Malnourished COVID-19 Patients
Marine Gerard, Phi-Linh Nguyen-Thi, Aurelie Malgras, Thomas Bermand, Roland Jaussaud, Didier Quilliot
Pages: 132-137     Published Online: Nov. 23, 2020
DOI: 10.11648/j.ijnfs.20200905.12
Abstract | Full-Text PDF (229KB)
View 20                 Downloads 10
Browse journals by subject