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2020, Volume 9
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Volume 9, Issue 6, November 2020
Review on Nutritional Importance and Anti-nutritional Factors of Legumes
Misgana Banti, Wabi Bajo
Pages: 138-149     Published Online: Nov. 23, 2020
DOI: 10.11648/j.ijnfs.20200906.11
Abstract | Full-Text PDF (1132KB)
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Nutritional and Sensory Quality of Kocho Mixed with Whole Soybean and Okara
Tegene Atlaw, Misgana Banti, Wabi Bajo, Bilatu Agza, Tamene Haile
Pages: 150-153     Published Online: Nov. 27, 2020
DOI: 10.11648/j.ijnfs.20200906.12
Abstract | Full-Text PDF (212KB)
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The Effects of Exogenous Beta-Hydroxybutyrate Supplementation on Metrics of Safety and Health
Matthew Stefan, Matthew Sharp, Raad Gheith, Ryan Lowery, Jacob Wilson
Pages: 154-162     Published Online: Dec. 8, 2020
DOI: 10.11648/j.ijnfs.20200906.13
Abstract | Full-Text PDF (330KB)
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