Volume 4, Issue 1-1, January 2015
Analytical Approaches and Methods in Quality Control Procedures of Energy Food Drinks Containing Caffeine and Taurine
Pages: 1-8     Published Online: Nov. 12, 2014
DOI: 10.11648/j.ijnfs.s.2015040101.11
Abstract | Full-Text PDF
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Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids
Pages: 9-13     Published Online: Nov. 12, 2014
DOI: 10.11648/j.ijnfs.s.2015040101.12
Abstract | Full-Text PDF
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Analytical Methods for Quality and Quantity Control of Food Supplements, Containing Caffeine
Pages: 14-17     Published Online: Nov. 12, 2014
DOI: 10.11648/j.ijnfs.s.2015040101.13
Abstract | Full-Text PDF
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Investigation of Some Pharmacological Effects of Caffeine and Taurine in Food Supplements
Pages: 18-23     Published Online: Nov. 29, 2014
DOI: 10.11648/j.ijnfs.s.2015040101.14
Abstract | Full-Text PDF
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Pharmacological Value of Caffeine, Taurine and Arginine in Nutritional Supplements and their Relation to Well Known Socially Important Diseases
Pages: 24-29     Published Online: Dec. 30, 2014
DOI: 10.11648/j.ijnfs.s.2015040101.15
Abstract | Full-Text PDF
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Review of Regulatory Requirements for the Safety Monitoring of Food Supplements and OTC Medicines, Containing Caffeine and/or Taurine Extracts Derived from Plants
Pages: 30-34     Published Online: Mar. 5, 2015
DOI: 10.11648/j.ijnfs.s.2015040101.16
Abstract | Full-Text PDF
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