2020, Volume 9
2019, Volume 8
2018, Volume 7
2017, Volume 6
2016, Volume 5
2015, Volume 4
2014, Volume 3
2013, Volume 2
2012, Volume 1
Volume 3, Issue 5, September 2014
Reducing Water and Energy Footprints via Dietary Changes among Consumers
D. L. Marrin
Pages: 361-369     Published Online: Aug. 20, 2014
DOI: 10.11648/j.ijnfs.20140305.11
Abstract | Full-Text PDF (302KB)
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Nutrient and Sensory Evaluation of Traditional Soups Consumed in Igbere Community in Bende Local Government Area, Abia State, Nigeria
Obiakor–Okeke, P. N., Obioha, B. C., Onyeneke, E. N.
Pages: 370-379     Published Online: Aug. 20, 2014
DOI: 10.11648/j.ijnfs.20140305.12
Abstract | Full-Text PDF (274KB)
View 3340                 Downloads 473
Effect of Garlic (Allium Sativum) and Ginger (Zingiber Officinale) Extracts on Haemato-Biochemical Parameters and Liver Enzyme Activities in Wistar Rats
Joshua Adamu Tende, Joseph Olusegun Ayo, Aliyu Mohammed, Abdulkadir Umar Zezi
Pages: 380-386     Published Online: Aug. 20, 2014
DOI: 10.11648/j.ijnfs.20140305.13
Abstract | Full-Text PDF (520KB)
View 3531                 Downloads 358
Formulation and Sensory Evaluation of Sorghum Based Weaning Food Fortified with Soybean and Unripe Plantain Flour
Nwakalor, Chizoba N., Obi, Chioma D.
Pages: 387-390     Published Online: Aug. 20, 2014
DOI: 10.11648/j.ijnfs.20140305.14
Abstract | Full-Text PDF (187KB)
View 3330                 Downloads 445
Flow Cytometric Assessment of Lactococcus Lactis Isolates Viability after Lyophilization
Eliana dos Santos Leandro, Graciela Kunrath Lima, Antônio Fernandes de Carvalho, Odilon Gomes Pereira, Célia Alencar de Moraes
Pages: 391-396     Published Online: Aug. 30, 2014
DOI: 10.11648/j.ijnfs.20140305.15
Abstract | Full-Text PDF (369KB)
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Assessment of Total Aflatoxins Level of Two Major Nuts Consumed in Makurdi Benue State, Nigeria
S. T. Ubwa, J. Abah, B. O. Atu, R. L. Tyohemba, J. T. Yande
Pages: 397-403     Published Online: Aug. 30, 2014
DOI: 10.11648/j.ijnfs.20140305.16
Abstract | Full-Text PDF (228KB)
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The Effect of Different Processing Methods on the Proximate, β- Carotene and Ascorbate Composition of Fluted Pumpkin (Telfairia Occidentalis) Leaves and its Product, the Leaf Curd
Onoja, Ifeoma U.
Pages: 404-410     Published Online: Aug. 30, 2014
DOI: 10.11648/j.ijnfs.20140305.17
Abstract | Full-Text PDF (255KB)
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Evaluation of Pomegranate Peel Fortified Pan Bread on Body Weight Loss
Sayed-Ahmed, E. F.
Pages: 411-420     Published Online: Sep. 10, 2014
DOI: 10.11648/j.ijnfs.20140305.18
Abstract | Full-Text PDF (261KB)
View 3521                 Downloads 474
Nutritional and Phenolic Composition of Morinda Citrifolia L. (Noni) Fruit at Different Ripeness Stages and Seasonal Patterns Harvested in Nayarit, Mexico
Lewis Luján, Lidianys María, Iloki Assanga, Simon Bernard, Rivera-Castañeda, Elba Griselda, Gil- Salido, Armida Andrea, Acosta-Silva, Ana Lilian, Meza-Cueto, Cipactli Yuridia, Rubio-Pino, José Luis
Pages: 421-429     Published Online: Sep. 20, 2014
DOI: 10.11648/j.ijnfs.20140305.19
Abstract | Full-Text PDF (300KB)
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Evaluation of Proximate, Fibre Qualities and Consumer Acceptability of Bambaranut – Tigernut – Coconut Milk Beverage Blends
Adedokun I. I., Okorie, S. U., Batu Barizaa
Pages: 430-437     Published Online: Sep. 20, 2014
DOI: 10.11648/j.ijnfs.20140305.20
Abstract | Full-Text PDF (285KB)
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Timely Initiation of Complementary Feeding Practice and Associated Factors among Mothers of Children Aged from 6 to 24 Months in Axum Town, North Ethiopia
Samson Yemane, Tadesse Awoke, Measho Gebreslassie
Pages: 438-442     Published Online: Sep. 20, 2014
DOI: 10.11648/j.ijnfs.20140305.21
Abstract | Full-Text PDF (196KB)
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Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses
Mehmet Emin Erkan, Simten Yesilmen, Aydın Vural, Havin Bilgetekin
Pages: 443-447     Published Online: Sep. 30, 2014
DOI: 10.11648/j.ijnfs.20140305.22
Abstract | Full-Text PDF (210KB)
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Physicochemical Properties of Low-Amylose Yam (Dioscorea Spp.) Starches and its Impact on α- Amylase Degradation in Vitro
Cliff Kelvin Riley, Perceval Stephen Bahado-Singh, Andrew O’Brien Wheatley, Helen Nosakhare Asemota
Pages: 448-454     Published Online: Sep. 30, 2014
DOI: 10.11648/j.ijnfs.20140305.23
Abstract | Full-Text PDF (288KB)
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Anthropometric Measurements Determinant Nutritional Status of Urban Primary School Children in Selected Areas of Iran and India: A Comparative Study
Sahar Hooshmand, Shobha Udipi
Pages: 455-461     Published Online: Sep. 30, 2014
DOI: 10.11648/j.ijnfs.20140305.24
Abstract | Full-Text PDF (241KB)
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Nutritional Assessment of Exclusively Breastfed and Non-Exclusively Breastfed Infants Aged (0 – 6 Months) at Mother of Christ Specialist Hospital, Enugu, Nigeria
Ndiokwelu Chika, Nwosu Odinakachukwu, Uwaoma Eucharia, Maduforo Aloysius
Pages: 462-470     Published Online: Sep. 30, 2014
DOI: 10.11648/j.ijnfs.20140305.25
Abstract | Full-Text PDF (260KB)
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Quality Evaluation of Composite Bread Produced from Wheat, Defatted Soy and Banana Flours
Igbabul Bibiana Dooshima, Amove Julius, Okoh Abah
Pages: 471-476     Published Online: Sep. 30, 2014
DOI: 10.11648/j.ijnfs.20140305.26
Abstract | Full-Text PDF (214KB)
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Assessment of Nutritional Status and Prognosis in Surgical Intensive Care Unit: The Prognostic and Inflammatory Nutritional Index (PINI)
Hedi Gharsallah, Zied Hajjej, Imen Naas, Zied Aouni, Nejla Stambouli, Iheb Labbène, Mustapha Ferjani
Pages: 477-483     Published Online: Sep. 30, 2014
DOI: 10.11648/j.ijnfs.20140305.27
Abstract | Full-Text PDF (196KB)
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Development and Quality Evaluation of Bread Supplemented with Jackfruit Seed Flour
Mohammad Tafazzal Hossain, Mohammad Mojaffor Hossain, Manobendro Sarker, Asadur Nur Shuvo, Mohammad Mahbubul Alam, Mohammad Siddiqur Rahman
Pages: 484-487     Published Online: Oct. 20, 2014
DOI: 10.11648/j.ijnfs.20140305.28
Abstract | Full-Text PDF (190KB)
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Design of a Premix for Making Gluten Free Noodles
Silvana Beatriz Sabbatini, Hugo Diego Sanchez, Maria Adela de la Torre, Carlos Alberto Osella
Pages: 488-492     Published Online: Oct. 20, 2014
DOI: 10.11648/j.ijnfs.20140305.29
Abstract | Full-Text PDF (216KB)
View 3336                 Downloads 494
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