Volume 4, Issue 3, May 2015
Study on the Nutritional Status of the Street Children at Shabagh Area of Dhaka City
Pages: 240-245     Published Online: Mar. 24, 2015
DOI: 10.11648/j.ijnfs.20150403.11
Abstract | Full-Text PDF (266KB) | Full-Text Html
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Determination of Nutritional Status of Under-Five Year Children Employing Multiple Interrelated Contributing Factors in Southern Part of Bangladesh
Pages: 264-272     Published Online: Mar. 31, 2015
DOI: 10.11648/j.ijnfs.20150403.13
Abstract | Full-Text PDF (259KB) | Full-Text Html
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A Study on Anemia Related Knowledge Among Adolescent Girls.
Pages: 273-276     Published Online: Mar. 31, 2015
DOI: 10.11648/j.ijnfs.20150403.14
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Under Nutrition and Associated Factors Among Under-Five Age Children of Kunama Ethnic Groups in Tahtay Adiyabo Woreda, Tigray Regional State, Ethiopia: Community based study
Pages: 277-288     Published Online: Apr. 9, 2015
DOI: 10.11648/j.ijnfs.20150403.15
Abstract | Full-Text PDF (304KB) | Full-Text Html
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Determinants of Early Initiation of Breastfeeding Among Mothers: The Case of Raya Kobo District, Northeast Ethiopia: A Cross-Sectional Study
Pages: 289-294     Published Online: Apr. 17, 2015
DOI: 10.11648/j.ijnfs.20150403.16
Abstract | Full-Text PDF (220KB) | Full-Text Html
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The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods
Pages: 295-309     Published Online: Apr. 18, 2015
DOI: 10.11648/j.ijnfs.20150403.17
Abstract | Full-Text PDF (306KB) | Full-Text Html
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Bioactivation of Carbonated Mineral Water with Passion Fruit Microcapsules
Pages: 310-319     Published Online: Apr. 18, 2015
DOI: 10.11648/j.ijnfs.20150403.18
Abstract | Full-Text PDF (275KB) | Full-Text Html
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Development and Assessment of Conformance of Cowpea Flour for Cake Production
Pages: 320-325     Published Online: Apr. 18, 2015
DOI: 10.11648/j.ijnfs.20150403.19
Abstract | Full-Text PDF (365KB) | Full-Text Html
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Antimicrobial Activity of Bacteriocins Isolated from Lactic Acid Bacteria Against Resistant Pathogenic Strains
Pages: 326-331     Published Online: Apr. 18, 2015
DOI: 10.11648/j.ijnfs.20150403.20
Abstract | Full-Text PDF (249KB) | Full-Text Html
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The Effect of Cooking and Fermentation on the Functional and Nutritional Properties of Walnut and Maize
Pages: 332-342     Published Online: Apr. 27, 2015
DOI: 10.11648/j.ijnfs.20150403.21
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Roles of Rural Women in Livelihood and Sustainable Food Security in Ethiopia: A Case Study from Delanta Dawunt District, North Wollo Zone
Pages: 343-355     Published Online: May 6, 2015
DOI: 10.11648/j.ijnfs.20150403.22
Abstract | Full-Text PDF (400KB) | Full-Text Html
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Genetically Modified Foods and the Probable Risks on Human Health
Pages: 356-363     Published Online: May 6, 2015
DOI: 10.11648/j.ijnfs.20150403.23
Abstract | Full-Text PDF (216KB) | Full-Text Html
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Major Cause of Organ and Carcass Condemnation and Its Financial Loss at Bishoftu Elfora Export Abattoir
Pages: 364-372     Published Online: May 8, 2015
DOI: 10.11648/j.ijnfs.20150403.24
Abstract | Full-Text PDF (258KB) | Full-Text Html
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Epidemiological Status and Vector Identification of Bovine Trypanosomiosis in Didesa District of Oromia Regional State, Ethiopia
Pages: 373-380     Published Online: May 11, 2015
DOI: 10.11648/j.ijnfs.20150403.25
Abstract | Full-Text PDF (239KB) | Full-Text Html
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Prevalence of Goiter and Associated Factors Among Primary School Children Aged 6-12 Years Old in Goba Town, South East, Ethiopia
Pages: 381-387     Published Online: May 12, 2015
DOI: 10.11648/j.ijnfs.20150403.26
Abstract | Full-Text PDF (247KB) | Full-Text Html
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Protective Effect of Fish Oil and Virgin Olive Oil on Diethylnitrosamine Toxicity in Rats
Pages: 388-396     Published Online: May 15, 2015
DOI: 10.11648/j.ijnfs.20150403.27
Abstract | Full-Text PDF (760KB) | Full-Text Html
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UV - Visible Spectrophotometric Quantification of Total Polyphenol in Selected Fruits
Pages: 397-401     Published Online: May 21, 2015
DOI: 10.11648/j.ijnfs.20150403.28
Abstract | Full-Text PDF (226KB) | Full-Text Html
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Proximate and Mineral Quality Changes in Fillets of Three Fish Species (Mugil cephalus, Chrysichthys nigrodigitatus and Oreochrumis niloticus) at Frozen Storage (Sub 0°C)
Pages: 402-408     Published Online: May 26, 2015
DOI: 10.11648/j.ijnfs.20150403.29
Abstract | Full-Text PDF (237KB) | Full-Text Html
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