Volume 4, Issue 3, May 2015
Study on the Nutritional Status of the Street Children at Shabagh Area of Dhaka City
Mesbah Uddin Talukder, Md. Mahbubul Alam, Md. Ariful Islam, Gowranga Kumar Paul, Md. Torikul Islam, Farhana Akther
Pages: 240-245     Published Online: Mar. 24, 2015
DOI: 10.11648/j.ijnfs.20150403.11
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Determination of Nutritional Status of Under-Five Year Children Employing Multiple Interrelated Contributing Factors in Southern Part of Bangladesh
Rajib Kanti Roy, Md Shahajahan Matubbar, Md Kamruzzaman, Asad Ud-Daula
Pages: 264-272     Published Online: Mar. 31, 2015
DOI: 10.11648/j.ijnfs.20150403.13
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A Study on Anemia Related Knowledge Among Adolescent Girls.
Priyanka Pareek, Asfia Hafiz
Pages: 273-276     Published Online: Mar. 31, 2015
DOI: 10.11648/j.ijnfs.20150403.14
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Under Nutrition and Associated Factors Among Under-Five Age Children of Kunama Ethnic Groups in Tahtay Adiyabo Woreda, Tigray Regional State, Ethiopia: Community based study
Mekides Wondemeneh Tamiru, Belachew Etana Tolessa, Semaw Ferede Abera
Pages: 277-288     Published Online: Apr. 9, 2015
DOI: 10.11648/j.ijnfs.20150403.15
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Determinants of Early Initiation of Breastfeeding Among Mothers: The Case of Raya Kobo District, Northeast Ethiopia: A Cross-Sectional Study
Misgan Legesse Liben
Pages: 289-294     Published Online: Apr. 17, 2015
DOI: 10.11648/j.ijnfs.20150403.16
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The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods
Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal
Pages: 295-309     Published Online: Apr. 18, 2015
DOI: 10.11648/j.ijnfs.20150403.17
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Bioactivation of Carbonated Mineral Water with Passion Fruit Microcapsules
Morais A. B. L., Xavier A. C. R., Silva G. F., Silva M. A. A. P., Pagani A. A. C.
Pages: 310-319     Published Online: Apr. 18, 2015
DOI: 10.11648/j.ijnfs.20150403.18
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Development and Assessment of Conformance of Cowpea Flour for Cake Production
Agboka Judith Akosua, Kpodo Fidelis Mawunyo Kwasi, Dzah Courage Sedem, Mensah Christopher
Pages: 320-325     Published Online: Apr. 18, 2015
DOI: 10.11648/j.ijnfs.20150403.19
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Antimicrobial Activity of Bacteriocins Isolated from Lactic Acid Bacteria Against Resistant Pathogenic Strains
Muhammad Zahid, Muhammad Ashraf, Muhammad Arshad, Ghulam Muhammad, Aqeela Yasmin, Hafiz Muhammad Adnan Hameed
Pages: 326-331     Published Online: Apr. 18, 2015
DOI: 10.11648/j.ijnfs.20150403.20
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The Effect of Cooking and Fermentation on the Functional and Nutritional Properties of Walnut and Maize
Mojisola Adenike Oyarekua, Emmanuel Olufemi Bankefa
Pages: 332-342     Published Online: Apr. 27, 2015
DOI: 10.11648/j.ijnfs.20150403.21
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Roles of Rural Women in Livelihood and Sustainable Food Security in Ethiopia: A Case Study from Delanta Dawunt District, North Wollo Zone
Nahusenay A., Tessfaye T.
Pages: 343-355     Published Online: May 6, 2015
DOI: 10.11648/j.ijnfs.20150403.22
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Genetically Modified Foods and the Probable Risks on Human Health
Gulcin Algan Ozkok
Pages: 356-363     Published Online: May 6, 2015
DOI: 10.11648/j.ijnfs.20150403.23
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Major Cause of Organ and Carcass Condemnation and Its Financial Loss at Bishoftu Elfora Export Abattoir
Aynalem Mandefro, Kassaye Aragaw, Birhanu Hailu, Gezahegn Alemayehu, Gemechu Chala
Pages: 364-372     Published Online: May 8, 2015
DOI: 10.11648/j.ijnfs.20150403.24
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Epidemiological Status and Vector Identification of Bovine Trypanosomiosis in Didesa District of Oromia Regional State, Ethiopia
Gamechu Fayisa, Aynalem Mandefro, Birhanu Hailu, Gemechu Chala, Gezahegn Alemayehu
Pages: 373-380     Published Online: May 11, 2015
DOI: 10.11648/j.ijnfs.20150403.25
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Prevalence of Goiter and Associated Factors Among Primary School Children Aged 6-12 Years Old in Goba Town, South East, Ethiopia
Habtamu Demelash Enyew, Ketema Gashaw Zemedkun, Addisu Melese Dagnaw
Pages: 381-387     Published Online: May 12, 2015
DOI: 10.11648/j.ijnfs.20150403.26
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Protective Effect of Fish Oil and Virgin Olive Oil on Diethylnitrosamine Toxicity in Rats
Naglaa H. M. Hassanen, Mona H. M. Ahmed
Pages: 388-396     Published Online: May 15, 2015
DOI: 10.11648/j.ijnfs.20150403.27
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UV - Visible Spectrophotometric Quantification of Total Polyphenol in Selected Fruits
Terefe Tafese Bezuneh, Eyob Mulugeta Kebede
Pages: 397-401     Published Online: May 21, 2015
DOI: 10.11648/j.ijnfs.20150403.28
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Proximate and Mineral Quality Changes in Fillets of Three Fish Species (Mugil cephalus, Chrysichthys nigrodigitatus and Oreochrumis niloticus) at Frozen Storage (Sub 0°C)
Afamdi Anene, Ogan I. Mba, Olivia C. Afam-Anene, Ezinne Nwanguma
Pages: 402-408     Published Online: May 26, 2015
DOI: 10.11648/j.ijnfs.20150403.29
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